top of page

Nutrition

Healthy Meals

Balanced diets reflecting seasonal ingredients, seasonal foods, and seniors' preferences. Meals and snacks are tailored to individual's chewing, swallowing, and digestive needs and enhancing seniors' palates through diverse cooking methods. Natural seasonings to promote reduced exposure to chemicals. Providing eco-friendly fruits and vegetables from the facility's own garden. Daily inspections of meals to ensure the highest quality ingredients.

Garden.jpg
020251.png
020252.png

Food Safety

Thorough disinfection and daily hygiene inspections to prevent food poisoning. Maintaining vigilance through monthly hygiene training for kitchen staff.

020253.png
bottom of page